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- Attila the Hen
- Crispy, fried, boneless chicken thigh, topped with Swiss, sliced pickes, smoked pecan bacon, honey mustard, and bacon jam on a brioche bun. Just like the real Attila, this sandwich is feared by many, but... also eaten by them too.
- The Ultimate BLT
- Fried green tomatoes, 5 slices of pecan smoked bacon, one over easy egg, lettuce, and mayo on Texas toast.
- EVG's Grouper Reuben
- Word famous (not quite, but...) Fresh fried grouper on grilled pumpernickel-rye swirl bread, topped with coleslaw, 1000 island dressing and Swiss cheese.
- Old Fashion Style Grilled Reuben
- Thinly sliced corned beef piled high, on grilled pumpernickel-rye swirl with Swiss cheese, sauerkraut, and spicy mustard.
- New Southern Fried Chicken Samich
- A fried and golden brown chicken breast, Apple Wood smoked bacon, and our famous pimento cheese with lettuce, and tomato. Served on a toasted Artisan roll with BBQ sauce on the side for dipping.
- Tiger Chicken Sandwich
- Chicken breast battered and deep-fried, tossed in our unique tiger sauce, topped with blue cheese dressing, lettuce and tomato on a Kaiser roll.
- The Famous Asheville Club Sandwich
- Our take on a triple-decker, served on whole wheat, with turkey, bacon, cheddar cheese, coleslaw and Russian dressing.
- Gyro Sandwich
- Gyro meat folded in a pita bread and topped with sliced tomatoes, onions, and tzatziki sauce. Served with your choice of a side.
- Chicken Gyro Sandwich
- For those who rather have yard bird instead of lamb.
- Rib Eye Steak Sub *
- Flame-cooked 8 oz. Rib Eye Steak served on a lightly toasted hoagie roll with lettuce, tomato, and mayonnaise.
- Philly Steak *
- Thinly sliced Rib Eye Steak grilled with sautéed onions and mushrooms, and melted provolone cheese on a hoagie roll.
- Chicken Caprese
- We start with a chicken breast grilled and served on an Artisan roll with pesto sauce and fresh spinach, topped with mozzarella cheese and a balsamic reduction.
- Fresh Fish
- 9 oz. of a flaky white fish hand battered and deep-fried with lettuce, tomato and tartar sauce on a hoagie bun.
- Beef and Cheese Dip
- Thinly sliced roast beef and shredded cheese melted on a hoagie roll with Au jus for dipping.
- Mushroom Swiss Chicken
- Grilled chicken breast with sauteed mushrooms, Swiss cheese on kaiser roll with lettuce, tomato and mayo.
- Triple-Decker on Toast
- Traditional Club: bacon, smoked turkey, Swiss cheese, lettuce tomato and mayo on three pieces of Texas Toast.
Choice of sidesteak fries | potato salad | coleslaw | rice | spiced apples | green beans | potato of the day | daily vegetable
Extra sideAny side - $2.00
SubstituteOnion rings - $2.00 | Sweet Potato Fries - $2.00
(Prices subject to change. *denotes these foods are cooked to order. Consuming raw or undercooked products (such as fish, beef, or poultry) can result in foodborne illnesses. EVG is not responsible.)